Stainless steel cookware is an investment, its durability and resistance make the multi-purposeful product a popular choice. Whilst offering many benefits, Stainless Steel also includes a list of con’s that need to be considered. Here is a look into Stainless Steel cookware, what we have on offer and how to care for it.
Pros & Cons
Pros
- Durable: Stainless Steel is so durable that it is often passed on to the next generation. Highly resistant to scratches, dents, and corrosion, Stainless Steel also has a high heat tolerance. It can withstand high temperatures, so your cookware shouldn’t warp or release any harmful fumes.
- Versatility: Oven-safe Stainless Steel is also compatible with most cooktops, making it perfect for making delicious meals in a variety of settings.
- Non-reactive: Stainless steel’s non-reactive properties mean your ingredients won’t be impacted by unwanted flavours. In addition, stainless steel cookware doesn’t contain any chemical coatings.
- Dishwasher safe: Easy to clean and maintain, stainless steel pots and pans are normally dishwasher safe.
- Stylish Appearance: Stainless steel is resistant to rust. It is also less likely to stain or discolour, which makes it a popular choice for those who take pride in their kitchen.
- Cool Handles: As a poor heat conductor, Stainless Steel is the perfect element for handles.
Cons
- Price Tag: More expensive than non-stick cookware, stainless steel is more costly upfront, but its lifespan is much longer than other alternatives.
- Heavy: Heavier than other cookware. Stainless steel pots and pans are less likely to move around when cooking, but they are considered too heavy for some.
- Maintenance: Stainless steel cookware requires slightly more maintenance than generic cookware. They require regular cleaning and polishing to help maintain their appearance.
Stainless Steel at CB
Stellar 1000
By far our most popular to date, the Stellar 1000 collection features high-quality pots and pans in a mirror-polished stainless steel finish. With a high-conductivity base for even heat distribution with no internal hot spots, the Stellar 1000 is suitable for every style of cooking. Crafted in a distinctive curved domus shape, the Stellar 1000 cookware suits both modern and traditional kitchens.
Mauviel 1830
The brand used worldwide by chefs; the Mauviel 1830 collection combines a stainless steel base, with aluminium for heat distribution and stainless steel non-stick protection making it safe for all cooking types. Explore new cuisine or curate your perfect meal with our selection of Mauviel 1830 pans.
Cleaning Stainless Steel
Cleaning stainless steel cookware is very important for prolonging its life span. When cooking with stainless steel pots and pans, it is important to gradually increase the heat from low to medium. It is advised to add salt to food, not directly to the surface, and always leave the pan to cool down before washing.
How to clean stainless steel cookware
- Remove residues with a soft sponge.
- Use lemon juice with dishwashing liquid to restore shine.
- A stainless steel cleaner can remove lime scale, and it can also be used to condition and polish.
- Re-condition your pan with oil after each use.
- Store in a dry cupboard away from steam.
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